Hon's BBQ Texas brisket technique, aimed at Hong Kong
Finds
- The Mountain House A pump station, then a frontier saloon, now two Michelin-starred chefs under the redwoods
- Huset, Longyearbyen the world's northernmost fine dining, remade by Snøhetta
- Adam/Albin Stockholm's most ambitious restaurant opening in years
- MA/NA Mayfair A new contemporary Japanese restaurant in London's Mayfair
- Auguste Self-funded flame-grilled Abruzzo in a Marylebone theatre dining room
- Cece's Public House's theatrical Notting Hill Italian
- Mitsu Robata-grill izakaya in Shoreditch with karaoke, DJs, and hand-painted noren
- Bar di Bello A Milanese aperitivo room transplanted to Silver Lake
- Idalia at Pillar Hall Fine dining inside a 30,000-sq-ft Victorian hall in West London