Eleven rooms in a red-stone finca at the bottom of the valley, with its pale sandstone sister hotel on the hilltop above and a country lane between them; guests use both. The estate is the doorstep — 800 hectares of dry-stone walls, native woodland, orchards, Vermell cattle, and tracks running down to wild calas. Visitors report the silence first, and that it takes a day to stop feeling like something is missing.