Pop Pasta mixes al dente spaghetti with cheese and a scratch-made sauce, forms it into a donut-shaped ring, and bakes it, so the sauce is worked into the noodles rather than pooled in a bowl underneath them. Goldbelly ships an 8-pack frozen nationwide, mixing and matching between the red sauce and the vodka sauce versions. The shape is the whole trick: a food built to twirl around a fork turned into something you just pick up and eat.