An adults-only Relais & Châteaux property on a working biodynamic cattle ranch in Gay, Georgia — an Italian family’s estate filled with Visconti heirlooms — where Michelin-starred chef Ryan Smith cooks from hand-tended gardens and on-property livestock. Guests paddle the Flint River, hike pecan groves, and cold-plunge; the philosophy treats land, body, and spirit restoration as inseparable.