The Koda 2 Max’s deck is wide enough to fit two 12-inch pizzas at once — and dual independent burners mean you can run a high-heat Neapolitan on one side and a lower-temperature New York style on the other simultaneously. The right answer when one person in the household swears by 850°F and another wants pepperoni that doesn’t carbonize. Gas-only, so no fiddling with wood pellets at the moment a pie is launching.